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MenuOur meats are raw and ready to grill, served with a fresh mixed salad, herb-flavored baked potatoes and our homemade sauces.


Starters


Swiss cheese board
Alpine cheese, tomme, raclette, Gruyère, artisanal reserve from the Nendaz "cave à lait" Served with bread, Valais jam, and walnuts
2 people
CHF 23

4 People
CHF 43

6 people
CHF 60

8 people
CHF 76

Valais charcuterie board
Dry-cured bacon, dried sausage, and dried meat served with bread, butter, pickles, and homemade pickled onions
2 people
CHF 24

4 People
CHF 45

6 people
CHF 65

8 people
CHF 80

Mixed local Board cold cuts and cheese
Gourmet assortments combining Valais charcuterie and cheeses, homemade tapenade or hummus served with bread, butter and pickles
2 people
CHF 29

4 People
CHF 55

6 people
CHF 80

8 people
CHF 100



Our discovery platter


Featured
Discover the world's rib-eye steaks
Wagyu: 100g (approx.) 8+, Japanese breed Red & White: 100g (approx.) aged Parisian cut of premium Polish beef Irish beef: 100g (approx.) slightly aged ribeye steak from Irish pasture-raised cattle Rio Black: 100g (approx.) Parisian cut of beef from the Argentine Pampas Angus: 100g (approx.) from the Uruguayan plains
1 People
CHF 79.50

100g supplement
Wagyu
CHF 49

Irish Beef
CHF 29

Angus
CHF 24

Rio Black
CHF 28

Red & White
CHF 32



Barbecue Platters


Around the beef
3 selections of choice including a stale specialty depending on availability
S 150 gr
CHF 39

M 200 gr
CHF 47

L 250 gr
CHF 54

XL 300 gr
CHF 62

XXL 350 gr
CHF 70

Chicken breast
S 150 gr
CHF 37

M 200 gr
CHF 45

L 250 gr
CHF 53

XL 300 gr
CHF 62

100g supplement
CHF 18

XXL 350 gr
CHF 69

Gruyère pork neck
S 150 gr
CHF 35

M 200 gr
CHF 43

L 250 gr
CHF 51

XL 300 gr
CHF 59

100g supplement
CHF 17

XXL 350 gr
CHF 67

Lamb chop
S 150 gr
CHF 39

M 200 gr
CHF 48

L 250 gr
CHF 57

XL 300 gr
CHF 66

100g supplement
CHF 23

Mix and match to create your own board
3 meats of your choice Chicken Beef Sausage Lamb Chicken
S 150 gr
CHF 39

M 200 gr
CHF 47

L 250 gr
CHF 55

XL 300 gr
CHF 63

XXL 350 gr
CHF 70



Our Special Meats


Hérens breed rib steak
Serves 2, approximately 1000+g including bone. Subject to availability.
Fresh
CHF 129

Dry-aged
CHF 159

200g Hérens breed beef ribeye
Fresh
CHF 55

Dry-aged
CHF 65

100g Fresh Supplement
CHF 24

100g Dry-aged beef supplement
CHF 29

Parisian-style beef from the Hérens breed, 200g
Fresh
CHF 55

Dry-aged
CHF 65

100g Fresh Supplement
CHF 24

100g Dry-aged beef supplement
CHF 29



For our vegetarian friends


On the Menu
Breaded eggplant escalope, Roasted vegetables and potatoes
CHF 29



Children's Menu
A suggested dish to cook at the table, served with a salad, baked potatoes, and homemade sauces (Up to 12 years old)

Children's Menu
Meat of your choice (100g) and syrup
CHF 19



Desserts


Coffee Tiramisu
CHF 13

Panna Cotta
Red fruit coulis
CHF 10

Home made Meringue, double creme
CHF 12

Sorbet Arrosé and its Valais eau-de-vie
Apricot / Pear / Limoncello / Rum
CHF 12.50

Valais cheese platter
2 people
CHF 23

Ice cream
Vanilla / Jamaican / Sorbets / Ice Cream of the Day
1 Scoop
CHF 4

2 Scoops
CHF 7.50

3 Scoops
CHF 10

Chantilly maison
CHF 1

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