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Menu

Our meats are raw and ready to grill, served with a fresh mixed salad, herb-flavored baked potatoes and our homemade sauces.



Starters




Swiss cheese board

Alpine cheese, tomme, raclette, Gruyère, artisanal reserve from the Nendaz "cave à lait" Served with bread, Valais jam, and walnuts

2 people

CHF 22


4 People

CHF 41


6 people

CHF 57


8 people

CHF 72



Valais charcuterie board

Dry-cured bacon, dried sausage, and dried meat served with bread, butter, pickles, and homemade pickled onions

2 people

CHF 24


4 People

CHF 45


6 people

CHF 65


8 people

CHF 80



Mixed local Board cold cuts and cheese

Gourmet assortments combining Valais charcuterie and cheeses, homemade tapenade or hummus served with bread, butter and pickles

2 people

CHF 28


4 People

CHF 53


6 people

CHF 77


8 people

CHF 96




Our discovery platter




Discover the world's rib-eye steaks

Wagyu: 100g (approx.) 8+, Japanese breed Red & White: 100g (approx.) aged Parisian cut of premium Polish beef Irish beef: 100g (approx.) slightly aged ribeye steak from Irish pasture-raised cattle Rio Black: 100g (approx.) Parisian cut of beef from the Argentine Pampas Angus: 100g (approx.) from the Uruguayan plains

1 People

CHF 84.5


2 people

CHF 169



100g supplement

Wagyu

CHF 45


Irish Beef

CHF 29


Angus

CHF 24


Rio Black

CHF 28


Red & White

CHF 29




Barbecue Platters




Around the beef

3 choice selections including a dry-aged specialty

S 150 gr

CHF 39


M 200 gr

CHF 47


L 250 gr

CHF 54


XL 300 gr

CHF 62


100g supplement

CHF 19



Chicken breast

S 150 gr

CHF 35


M 200 gr

CHF 41


L 250 gr

CHF 47


XL 300 gr

CHF 52


100g supplement

CHF 18



Beef, chicken breast, herb pork sausage

S 150 gr

CHF 37


M 200 gr

CHF 43


L 250 gr

CHF 49


XL 300 gr

CHF 54


100g supplement

CHF 16



Gruyère pork neck

S 150 gr

CHF 35


M 200 gr

CHF 43


L 250 gr

CHF 50


XL 300 gr

CHF 56


100g supplement

CHF 18



Lamb chop

S 150 gr

CHF 39


M 200 gr

CHF 48


L 250 gr

CHF 57


XL 300 gr

CHF 66


100g supplement

CHF 23




Our Special Meats




Hérens breed rib steak

For 2 people, approximately 1000+ grams including the bone

Fresh

CHF 119


Dry-aged

CHF 139



200g Hérens breed beef ribeye

Fresh

CHF 55


Dry-aged

CHF 65


100g Fresh Supplement

CHF 24


100g Dry-aged beef supplement

CHF 29



Parisian-style beef from the Hérens breed, 200g

Fresh

CHF 55


Dry-aged

CHF 65


100g Fresh Supplement

CHF 24


100g Dry-aged beef supplement

CHF 29




Rotisserie

Served hot, carefully plated.




½ Chicken

CHF 29




For our vegetarian friends




On the Menu

Breaded eggplant escalope, Roasted vegetables and potatoes

CHF 29




Children's Menu

A suggested dish to cook at the table, served with a salad, baked potatoes, and homemade sauces (Up to 12 years old)




Children's Menu

Herb sausage or chicken (100g) and a scoop of ice cream

CHF 16




Desserts




Coffee Tiramisu

CHF 13



Panna Cotta

Red fruit coulis

CHF 10



Home made Meringue, double creme

CHF 12



Sorbet Arrosé and its Valais eau-de-vie

Abricotine / Williamine / Limoncello / Rhum

CHF 12.50



Valais cheese platter

2 people

CHF 23



Ice cream

Vanilla / Jamaican / Sorbets / Ice Cream of the Day

1 Scoop

CHF 4


2 Scoops

CHF 7.50


3 Scoops

CHF 10



Chantilly maison

CHF 1


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