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Menu

Our meats are raw and ready to grill, served with a fresh mixed salad, herb-flavored baked potatoes and our homemade sauces.



Starters




Swiss cheese board

Alpine cheese, tomme, raclette, Gruyère, artisanal reserve from the Nendaz "cave à lait" Served with bread, Valais jam, and walnuts

2 people

CHF 23


4 People

CHF 43


6 people

CHF 60


8 people

CHF 76



Valais charcuterie board

Dry-cured bacon, dried sausage, and dried meat served with bread, butter, pickles, and homemade pickled onions

2 people

CHF 24


4 People

CHF 45


6 people

CHF 65


8 people

CHF 80



Mixed local Board cold cuts and cheese

Gourmet assortments combining Valais charcuterie and cheeses, homemade tapenade or hummus served with bread, butter and pickles

2 people

CHF 29


4 People

CHF 55


6 people

CHF 80


8 people

CHF 100




Our discovery platter




Discover the world's rib-eye steaks

Wagyu: 100g (approx.) 8+, Japanese breed Red & White: 100g (approx.) aged Parisian cut of premium Polish beef Irish beef: 100g (approx.) slightly aged ribeye steak from Irish pasture-raised cattle Rio Black: 100g (approx.) Parisian cut of beef from the Argentine Pampas Angus: 100g (approx.) from the Uruguayan plains

1 People

CHF 79.50



100g supplement

Wagyu

CHF 49


Irish Beef

CHF 29


Angus

CHF 24


Rio Black

CHF 28


Red & White

CHF 32




Barbecue Platters




Around the beef

3 choice selections including a dry-aged specialty

S 150 gr

CHF 39


M 200 gr

CHF 47


L 250 gr

CHF 54


XL 300 gr

CHF 62


XXL 350 gr

CHF 70



Chicken breast

S 150 gr

CHF 37


M 200 gr

CHF 45


L 250 gr

CHF 53


XL 300 gr

CHF 62


100g supplement

CHF 18


XXL 350 gr

CHF 69



Gruyère pork neck

S 150 gr

CHF 35


M 200 gr

CHF 43


L 250 gr

CHF 51


XL 300 gr

CHF 59


100g supplement

CHF 17


XXL 350 gr

CHF 67



Lamb chop

S 150 gr

CHF 39


M 200 gr

CHF 48


L 250 gr

CHF 57


XL 300 gr

CHF 66


100g supplement

CHF 23



Mix Composez votre planche

3 viandes aux choix Poulet Boeuf Saucisse Agneau Poulet

S 150 gr

CHF 39


M 200 gr

CHF 47


L 250 gr

CHF 55


XL 300 gr

CHF 63


XXL 350 gr

CHF 70




Our Special Meats




Hérens breed rib steak

For 2 people, approximately 1000+ grams including the bone

Fresh

CHF 129


Dry-aged

CHF 159



200g Hérens breed beef ribeye

Fresh

CHF 55


Dry-aged

CHF 65


100g Fresh Supplement

CHF 24


100g Dry-aged beef supplement

CHF 29



Parisian-style beef from the Hérens breed, 200g

Fresh

CHF 55


Dry-aged

CHF 65


100g Fresh Supplement

CHF 24


100g Dry-aged beef supplement

CHF 29




For our vegetarian friends




On the Menu

Breaded eggplant escalope, Roasted vegetables and potatoes

CHF 29




Children's Menu

A suggested dish to cook at the table, served with a salad, baked potatoes, and homemade sauces (Up to 12 years old)




Children's Menu

Herb sausage or chicken (100g) and a scoop of ice cream

CHF 19




Desserts




Coffee Tiramisu

CHF 13



Panna Cotta

Red fruit coulis

CHF 10



Home made Meringue, double creme

CHF 12



Sorbet Arrosé and its Valais eau-de-vie

Abricot / Poire / Limoncello / Rhum

CHF 12.50



Valais cheese platter

2 people

CHF 23



Ice cream

Vanilla / Jamaican / Sorbets / Ice Cream of the Day

1 Scoop

CHF 4


2 Scoops

CHF 7.50


3 Scoops

CHF 10



Chantilly maison

CHF 1


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